The culinary scene in Rockville, Maryland, has been revitalized with the arrival of Corner Bites, a dim sum restaurant that is quickly making its mark. In a world where many beloved dim sum spots have sadly closed their doors, Corner Bites offers a glimmer of hope and a delicious respite for food enthusiasts.
The Rise of Corner Bites
Corner Bites, nestled just north of Rockville Town Center, has emerged as a beacon for dim sum lovers. Its owner, Steven Wu, saw an opportunity amidst the closures of renowned establishments like Gourmet Inspirations and Hollywood East Cafe. With a vision to fill the void, Wu recruited Zhuohuan Zhou, a seasoned dim sum chef, to join him as a partner.
A Fresh Take on Dim Sum
What sets Corner Bites apart is its commitment to freshness and authenticity. Wu dispenses with the traditional metal pushcarts, opting instead for a made-to-order approach. "The carts mean the food has been steamed twice," Wu explains. "We want our customers to taste the dishes as the chefs intended, at their peak freshness."
Chef Joe's Mastery
Chef Zhuohuan Zhou, known as Sat Joe, brings nearly three decades of dim sum expertise to Corner Bites. His resume includes stints at the renowned Good Fortune in Wheaton and Peter Chang's restaurants. Joe's skill is evident in every dish, from the delicate shumai with its light, airy filling to the har gow, where the thin, translucent wrappers showcase a perfect balance of texture and flavor.
A Menu of Surprises
The menu at Corner Bites is a delightful journey. Each dish, from the noodle rolls to the stuffed buns, showcases a unique twist. The noodle rolls, made with rice flour, offer a chewy, glutinous texture, while the buns are lighter and flakier than most. Even the more challenging dishes, like the fish-topped noodle rolls, are executed with precision, resulting in a fascinating mix of textures.
Beyond Buns and Dumplings
While buns and dumplings are the stars of any dim sum menu, Corner Bites excels in every section. The Clay Pot Beef Brisket is a rich, indulgent dish, while the Honey Walnut Shrimp, a Hong Kong classic, is executed to near perfection. The roast duck and soy chicken are must-tries, with their succulent meat and crisp skin.
Desserts to Die For
Dessert at Corner Bites is not an afterthought. The sesame balls are larger than average, fried to perfection, and packed with intense sesame flavor. But the real standout is the egg custards - a buttery, flaky crust conceals a rich, almost liquid center that jiggles delightfully.
A Small Price to Pay
The only downside to Corner Bites is the parking situation, which can be a challenge. However, as Wu says, "Be glad for all that awaits you." The delicious food and impeccable service make the walk worthwhile.
A New Dim Sum Destination
In a time when many dim sum spots are struggling, Corner Bites offers a refreshing take on this beloved cuisine. With its commitment to freshness, Chef Joe's expertise, and a menu that excels in every section, it's no wonder Corner Bites is quickly becoming the go-to spot for dim sum lovers in the DC area. Personally, I think it's a welcome addition to the culinary landscape, and I can't wait to see what other delights they have in store.
